Pisco Peruvian Nikkei in New York

"Live music was very well played, got a bit loud to hear talking but had a break. Service was fantastic, friendly and full of information about the menu which was very helpful picking out the dishes. They cleared the plates away as they became clear, refilled the drinks very often which was so nice. The octopus was probably the best I've had. Sushi was decent, I work in sushi and these were done differently but not bad, flavors combined together for a good taste. Main courses came out fresh and full of flavor, could of used more sauce. Environment was relaxing and comfortable. Sad not more dessert options apart from one item. Had a great experience and actually a place is would enjoy coming back to again."

"Beautiful restaurant from the moment you stepped in you emerged into the feeling of being in Miami vibes service was excellent, food was delicious definitely coming back the only thing I put a but was no coffee, come on!!! At the end of delicious food always like desert with espresso or americano at least but they didn’t haven’t. But 100% I recommend this restaurant."

"I choose to eat here because of the octopus dish I saw on their instagram page and let me tell you the dish did not disappoint. It was absolutely delicious!. I ordered other stuff to try and they were all absolutely delicious. The rice with the Chicharron is a must try. Their drinks were great and service was great also. I will be back and I will bring more people :) I look forward to dining here again."

"I came to the establishment with my wife and a few friends for Valentine's Day. Had a very good time. Service was excellent. The vibe was super chill. The music was very good. I ordered the surf and turf and I asked for it to be cooked medium. It came out well done I had to send it back. The manager Me. Ferdiz, was more than happy to take care of the situation for me and brought the table a round of drinks. And also they changed my meal and gave me the Lomo Salando. After I showed interest in it. It was Excellent I would definitely recommend this meal and the establishment to my family and friends alike. It's a Manhattan-style vibe right here in Centereach Long Island. 5 course prefix or menu. I give it a 4.75 out of 5 ⭐."

"This was a good meal. Food was tasty, drinks were good, service was great and the vibes and space were nice as well. I would come here again. The portions were a little smaller than I expected (like for the chaufa) but we were still pretty filled."

"We went here for lunch. There were 4 of us. We were seated very quickly by a very friendly staff. Drinks were delicious. Even the water they served was great. It was a basil and lemon, very refreshing. Our waiter Alessandro was very patient with my many questions and very knowledgeable on the menu and bar items. Each if us tried something different and none of us were disappointed! Great new place for us! Can't wait to go back!"

"I still remember the first bite — bright, citrusy, and bursting with flavor. It was papa roll, Every element balanced perfectly the heat of the wasabi, and the sweetness of the ingredients that rounded it all out. But the real revelation came with the lomo saltado — tender strips of beef stir-fried with onions, tomatoes, and soy sauce, then tossed with crispy fries and served over rice. It’s the ultimate fusion of Peruvian and Japanese flavors (a style known as chifa), and I’ve never had anything like it anywhere else. And then there was bistec a la pobre, a delicious blend of chaufa, steak and fries. A marvelous, but subtle combination of flavors — comfort food at its finest. What makes Peruvian cuisine so unforgettable is its diversity — a melting pot of indigenous ingredients, Spanish influence, and Asian inspiration. Every dish tells a story of culture, migration, and creativity. If I had to describe it in one word? Vibrant. The colors, the flavors, the heart — all uniquely Peruvian."

"Pisco Peruvian Nikkei is hands-down one of the best new restaurants to open in Suffolk County. From the moment you walk in, you’re greeted with warm smiles, beautiful décor, and an atmosphere that feels both upscale and cozy. The fusion of Peruvian and Japanese flavors is absolutely brilliant — every dish is a work of art. I tried the ceviche nikkei and it blew me away — fresh, citrusy, and perfectly balanced with a touch of umami. The lomo saltado sushi roll was another showstopper — a playful twist that somehow works flawlessly. You can tell the chefs here put real passion into every plate. The cocktails are also next-level — especially the Pisco Passion, which has the perfect mix of sweet, tart, and tropical. The service is attentive without being overbearing, and the owners clearly care about making every guest feel special. It’s rare to find a place that delivers on flavor, presentation, and vibe all at once, but Pisco Peruvian Nikkei nails it. Centereach finally has a restaurant that could easily compete with anything in Manhattan. I can’t wait to come back again and again!"